Take The Cake – Winterville, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (706) 742-2253 to check today's hours. Know the hours? Send them to us.

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245 Robert Hardeman Rd, Winterville, GA 30683

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Address245 Robert Hardeman Rd, Winterville, GA 30683

Phone(706) 742-2253

StyleCake shop

CountyClarke County

Time zoneEastern Time

From city center0.8 mi south

About Take The Cake

Take The Cake is a cake shop at 245 Robert Hardeman Rd, roughly 0.8 mi from downtown Winterville, heading south.

Winterville has 2 places on our map that bake or sell fresh pastry, and this is one of them — about one per 598 people living in the city. Nearest alternative: Simply B’liciouS Cakes at 225 Cherokee Rd, 1.0 mi away.

We have not been able to confirm a full weekly schedule for Take The Cake yet, so calling ahead at (706) 742-2253 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Winterville	2
Nearest bakery	1.0 mi
Brand locations	6

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.